(Borrowed from someone else)
Marinade:
1 cup. Yogurt (remove excess water)
2 tbsp. crushed ginger (finely, paste)
1.5 tbsp. crushed garlic
1 tsp red chili powder
1 tsp olive oil
1 tsp lemon juice
1 tsp garam masala
salt
Sauce:
0.5 tsp garam masala
2 tsp honey
0.5 tsp red chili powder
2-3 tomatoes
1 tsp crushed ginger
1 tsp crushed garlic
cinnamon sticks
2-4 cloves
1 cup heavy cream
0.5 tsp coriander powder
2 tbsp. Butter
0.5 cup almond paste (almonds blended in a blender)
green chillies finely chopped (depending on taste)
salt
Instructions:
1. Drain excess water from yogurt.
2. Mix marinade ingredients with yogurt.
3 Poke chicken all over and marinate for 5-6 hrs in refrigerator.
4. Broil in oven at 375 F for 10-15 min. Turn pieces every 5 minutes.
5. Towards last five mins baste chicken with butter.
6. Heat butter in med. sized pan. Add garam masala, cinnamon, clove, ginger, garlic, and green chillies. Cook for approximately 2 min.
7. Add tomatoes, chili powder, salt. Boil. Reduce heat, simmer 10 min.
8. Add chicken. Cook 2 min. Add cream and honey. Cook over low heat for 5 min.
